How to Make Perfect Cheese Quesadillas
Learn how to make the ultimate cheese quesadillas with perfectly melted cheese and a crispy golden tortilla. The simplest and most satisfying snack!
Prep Time
2 min
Cook Time
8 min
Total Time
10 min
Servings
1 servings
Ingredients
- ✓1 large flour tortilla
- ✓1 cup shredded cheese blend (Monterey Jack, Cheddar, and/or Oaxaca)
- ✓1 tbsp butter
- ✓Optional: a pinch of chili powder
Instructions
- 1
Melt butter in a non-stick skillet over medium heat.
- 2
Place the tortilla in the skillet and let it warm up for about 30 seconds.
- 3
Sprinkle the shredded cheese evenly over the entire surface of the tortilla.
- 4
If using, add a pinch of chili powder for extra flavor.
- 5
Once the cheese begins to melt, carefully fold the tortilla in half using a spatula.
- 6
Press down gently and cook for 2-3 minutes, until the bottom is golden brown and crispy.
- 7
Flip the quesadilla and cook the other side for another 2-3 minutes until equally golden.
- 8
Slide it onto a cutting board, let it cool for a moment, then slice and serve hot.