SauceCopycatSpicyTaco Bell

How to Make Taco Bell Quesadilla Sauce (Copycat)

Name: How to Make Taco Bell Quesadilla Sauce (Copycat)
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1/2 cup mayonnaise; 2 tbsp jalapeño slices, finely minced (from a jar); 1 tbsp jalapeño brine (from the jar); 1 tsp sugar; 1/2 tsp cumin; 1/2 tsp paprika; 1/4 tsp onion powder; 1/4 tsp garlic powder; A pinch of cayenne pepper

Craving that creamy, spicy sauce from Taco Bell? Learn how to make the famous quesadilla sauce at home with this simple copycat recipe.

Finished How to Make Taco Bell Quesadilla Sauce (Copycat)

Prep Time

5 min

Cook Time

0 min

Total Time

5 min

Servings

8 servings

Ingredients

✓1/2 cup mayonnaise
✓2 tbsp jalapeño slices, finely minced (from a jar)
✓1 tbsp jalapeño brine (from the jar)
✓1 tsp sugar
✓1/2 tsp cumin
✓1/2 tsp paprika
✓1/4 tsp onion powder
✓1/4 tsp garlic powder
✓A pinch of cayenne pepper

Instructions

1
In a medium bowl, combine the mayonnaise, minced jalapeños, and jalapeño brine.
2
Add the sugar, cumin, paprika, onion powder, garlic powder, and cayenne pepper.
3
Whisk everything together until the mixture is smooth and well combined.
4
For the best flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5
Serve generously on your homemade quesadillas or as a dipping sauce.