Spicy Shrimp and Avocado Quesadilla Recipe

Ingredients

• ✓2 large flour tortillas
• ✓1/2 lb shrimp, peeled and deveined
• ✓1 tbsp olive oil
• ✓1 tsp smoked paprika
• ✓1/2 tsp red pepper flakes
• ✓1 cup shredded Oaxaca or mozzarella cheese
• ✓1 avocado, thinly sliced
• ✓Salt and pepper to taste

Instructions

1. 1

   Pat the shrimp dry and season with smoked paprika, red pepper flakes, salt, and pepper.

2. 2

   Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 1-2 minutes per side until pink and cooked through. Remove from skillet.

3. 3

   Reduce heat to medium. Place a tortilla in the skillet.

4. 4

   Sprinkle cheese over the tortilla, then arrange the cooked shrimp and avocado slices on one half.

5. 5

   Fold the tortilla and cook until golden brown and the cheese is melted, about 2-3 minutes per side.

6. 6

   Serve immediately.