VegetarianQuickBeansDinner
Hearty Vegetarian Bean & Cheese Quesadilla
A delicious and filling vegetarian option packed with black beans, corn, and spices. A perfect meat-free meal that is ready in minutes.
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
2 servings
Ingredients
- ✓2 large flour tortillas
- ✓1 cup canned black beans, rinsed and drained
- ✓1/2 cup canned or frozen corn
- ✓1.5 cups shredded Pepper Jack cheese
- ✓1 tsp cumin
- ✓1/2 tsp chili powder
- ✓Lime wedges for serving
Instructions
- 1
In a small bowl, lightly mash the black beans with a fork and mix in the corn, cumin, and chili powder.
- 2
Lay a tortilla flat and spread the bean mixture over the entire surface.
- 3
Sprinkle the Pepper Jack cheese evenly over the bean mixture.
- 4
Place the second tortilla on top.
- 5
Cook in a large, lightly oiled skillet or quesadilla maker over medium heat for 4-5 minutes per side.
- 6
The quesadilla is done when it's golden brown and the cheese is gooey and melted.
- 7
Serve hot with fresh lime wedges.